Dinner entree prices are contingent upon the type of service requested (buffet, seated, black tie, etc.)
Suggested Dinner Entrees:
| Salt-Crusted Filet of Beef with Shallot Port Sauce |
| Grilled Fillet of Salmon with Pineapple Sauce |
| Poached Salmon with Caper Sauce |
| Grilled Swordfish with Curry Tomato Sauce |
| Grilled Flank Steak with Mushroom Sherry Sauce |
| Lightly Breaded Orange Roughy with Lemon Butter Sauce |
| Flounder Florentine (Stuffed with Spinach and Cheese Sauce) |
| Flounder Stuffed with Crabmeat |
| Tenderloin Stuffed with Lobster |
| Chicken Stuffed with Carrots and Asparagus |
| Prime Rib Au Jus |
| Roasted Cornish Hens with Chile Butter |
| Charmoula de Poinon (Baked Fish with Carmelized Onion Sauce) |
The above prices do not include 18% gratuity and 6% tax. Other menus for any occasion can be prepared upon request. Contact Chef Sia directly.
