menu 1 - $15.50* per person

Chicken Breast Stuffed with Apple Walnut Raisin Dressing and Served With White Wine Mushroom Sauce
Baked Potatoes, Vegetable of Your Choice
Rolls and Butter
Assorted Cakes and Pies
Beverages

menu 2 - $19.95* per person

Flounder Florentine with Rice Pilaf
Baby Carrots with Snow Peas
Tossed Salad With Assorted Dressings
Rolls and Butter
Assorted French Pastries
Beverages

menu 3 - $20.35* per person

Flank Steak Charcoal Grilled with Mushroom Sherry Sauce
Oven Browned Potatoes Sautéed in Red and Green Peppers and Onion
Green Beans Amandine
Tossed Salad with Assorted Dressings
Dessert of Your Choice
Beverage

menu 4 - $20.95* per person

Charcoal Grilled (or Poached) Salmon Steak
Served with Special Sauce
Red Potatoes Roasted with Onion and Green Pepper
Vegetables Normandy
Rolls and Butter
Dessert of Your Choice
Beverages

menu 5 - $29.95* per person

Prime Rib Au Jus
Baked Potato with Sour Creme/Butter
Broccoli Spears with Cheese Sauce
Rolls and Butter
Dessert of Your Choice
Beverages

menu 6 - $15.50* per person

Chicken Cordon Bleu with Gravy
Mashed Potatoes
Vegetable Medley
Rolls and Butter
Dessert of Your Choice
Beverages

menu 7 - $13.95* per person

Lasagna with Meat Sauce
Garlic Bread
Tossed Salad or Caesar Salad
Dessert of Your Choice
Beverages

menu 8 - $16.95* per person

Shrimp Scampi with Linguini
Sping Salad with Assorted Dressings
Dessert of Your Choice
Beverages

Dessert Choices: Carrot Cake, Assorted Types of Cheesecake, Chocolate Cake, Apple Pie, Assorted French Pastries, and Raspberry Crumb Bars.

* The above prices do not include 18% gratuity and 6% tax. Other menus for any occasion can be prepared upon request. Contact Chef Sia directly.