Due to the seasonal nature of many entrees in this menu, prices are subject to change. All Black tie entrees include complimentary side dishes.

Salt-Crusted Fillet of Beef with Shallot Port Sauce
$59.85* per person

Grilled Fillet of Salmon with Pineapple Sauce
$29.95* per person

Poached Salmon with Caper Sauce
$29.95* per person

Grilled Swordfish with Curry Tomato Sauce
$49.75* per person

Grilled Flank Steak with Mushroom Sherry Sauce
$29.95* per person

Tenderloin Stuffed with Lobster Tail
$79.95* per person

Chicken Roulette Stuffed with Carrots and Asparagus
$22.35* per person

Prime Rib Au Jus
$33.50* per person

Steak Brochette
$35.75* per person

Roasted Cornish Hens with Chile Butter
$22.35* per person

Surf and Turf
$62.75* per person

The following entrees are priced daily.
Contact Moulin Rouge Caterers to price any one of these delicious black tie entrees today!

	Charmoula de Poinon (Baked Fish with Caramelized Onion Sauce)
	Maryland Crab Cakes
	Lightly Breaded Orange Roughy with Lemon Butter Sauce
	Flounder stuffed with Crabmeat
	Rack of Lamb (serves eight)

*The above prices do not include 18% gratuity and 6% tax. Other menus for any occasion can be prepared upon request. Contact Chef Sia directly.